Sandwiched between a slew of up and coming Midtown restaurants, Sustain hold it’s own. With a farm to plate concept, Sustain supports and sources from local farms and purveyors—which is easier said than done in the middle of Miami—and provides fresh plates for sophisticated palates. The atmosphere is …

A new Cuban restaurant is making a name for itself in Miami. The first and only health conscious Cuban grill, OYE opened it’s doors in March to bring guests Cuban classics with a more familiar American twist. With affordable prices that blend fast-casual with a fine-dining experience, this …